Appetizers

Fresh tomatoes and garlic on lightly toasted baguette with extra-virgin olive oil and a hint of balsamic vinegar.

Shrimp on green salad leaves with cocktail or spicy sauce.

Fried crispy squid rings with tartare sauce.

Grilled shrimp in garlic and oil served with garlic bread.

Grilled asparagus wrapped in bacon.

Bowl of French fries.

Bowl of potato chips.

Salads & Soups

Mixed salad with lettuce, tomato, carrot, egg, corn and cucumber.

Romaine, bacon, grana padano and croutons in a creamy Caesar Salad sauce with garlic and anchovies.

Romaine, bacon, grana padano and croutons with grilled chicken in a creamy Caesar Salad sauce with garlic and anchovies.

Salad with cervelat sausage and Emmental or Gruyère cheese, onion and pickled cucumbers.

Tomato, mozzarella cheese and basil leaves.

Tomato, cucumber, onion, olives and feta cheese.

Pumpkin soup with cream and a little onion and garlic.

Soup with green asparagus, peas, cream and a little onion and garlic.

A rich chowder with fresh shrimp, celery, onion, garlic, white wine, spices and cream.

Pasta & Rösti

Penne in a spicy tomato sauce.

Fettuccine in cream sauce with butter and Grana Padano cheese.

Spaghetti with cheesy cream sauce, bacon and egg.

Spicy Spaghetti with bacon, seafood and dry chili.

Thinna’s Lasagne with minced beef, spicy tomato and Béchamel sauce with a small mixed salad on the side.

Our home made rösti with bacon and Swiss cheese, served with a fried egg on top.

Macaroni and Potato cut in cubes with Swiss Gruyère cheese, bacon, onion and garlic.

Fish

Served with a light white wine sauce, mixed vegetables and mashed potatoes.

Served with Greek garlic lemon or Thai Phanaeng sauce and fried rice.

Served with lime butter sauce, mixed vegetables and fettuccine noodles.

A breaded sea bass filet with potato chips or French fries.

Stir-fried floured sole fillet in brown butter with boiled potatoes.

Meat

Swiss Olma Bratwurst served with rösti and brown onion sauce.

Half baby chicken (spring chicken) with French fries and herb butter.

Pork tenderloin or chicken breast cut into small thin slices, served in a cream sauce with white wine and mushrooms and rösti.

Served on pan-fried potato with vegetables and red wine sauce.

Breaded thin pork schnitzel served with French fries.

Served with orange sauce and French fries.

Slow baked half baby duck with black soy sauce and herbs served with pan-fried potatoes and grilled asparagus.

Italian style tender veal shank cooked to perfection and served with risotto.

Large pork chop served with fettuccine noodles and mushroom sauce.

Premium Australian Beef (200g) served with French fries and sauce of your choice.

Premium Australian Beef (300g) served with French fries and sauce of your choice.

Premium Australian Beef (200g) served with mashed potatoes and red wine sauce.

Premium Australian Beef tenderloin cut into small cubes with peppers, onion, garlic, paprika, chili, mushrooms and fettuccine noodles.

Premium Australian Beef tenderloin served with 2 side dishes and 3 sauces of your choice. For 2 or more persons. Price per person.

Premium Australian Beef tenderloin wrapped in pastry served with salad and red wine sauce. For 2 or more persons. Price per person.
On pre-order only {please let us know 2-3 hours before coming to our restaurant).

Cordon Bleu

Our Cordon Bleu are a breaded thin pork schnitzel with different fillings served with French fries.

Stuffed with cooked ham and Swiss raclette or Appenzell cheese for a sharper cheese taste.

Thin breaded chicken schnitzel stuffed with cooked ham and Swiss raclette or Appenzell cheese for a sharper cheese taste.

Stuffed with bacon, onion and Swiss raclette cheese.

Stuffed with spicy minced pork and Swiss raclette cheese.

Stuffed with chorizo sausage, chili and Swiss Emmental cheese.

Stuffed with prociutto ham, garlic and gorgonzola cheese.

Stuffed with prociutto ham, mushrooms and Brie cheese.

Stuffed with beef tenderloin, peppers, onion, garlic, paprika, chili, mushrooms and parmigiano cheese.

Stuffed with prociutto ham, dried beef, bacon, mushroom, garlic, onion and Swiss Gruyère cheese.

Extras

Delicious Swiss Raclette cheese (225g) melted on a rechaud at your table, paired with boiled potatoes and selected pickles.

We created our own unique mix of freshly grated Swiss cheeses (250g) which we melt in white wine and a little kirsch liquor after having added garlic and fondue spices, then served in a caquelon (pot) at your table, paired with bread and selected pickles.

Additional side dish.

Choice of French fries, potato chips, pan-fried potatoes, mashed potatoes, spaghetti, linguine, fettuccine, penne, mixed vegetables, small mixed salad, Jasmine rice (30 Baht).

Choice of green pepper sauce, mushroom sauce, tomato sauce, spicy tomato and chili sauce, Greek garlic lemon sauce, Béarnaise sauce, herb butter.

1 scoop of vanilla ice cream topped with hot espresso coffee.

Fresh Thai mango and sticky rice with coconut milk.

Food Information

Vegetarian and Vegan

All our dishes are cooked fresh and can be customized, and many can be cooked without meat or fish or diary products or any other ingredient you prefer not to be added to your dish. Please ask us before ordering so we can understand your needs.

Additives

Many of our dishes contain additives, which can be omitted in many cases. Please ask us when ordering your meal.
Most Thai dishes contain sugar to ensure authentic taste. Please let us know when ordering your meal if you prefer to reduce or omit sugar from your dish.

Allergy information

Many of our dishes can be prepared omitting ingredients which cause allergies. Please ask us when ordering your meal.

Origin of meats

Beef: Australia
Pork: Thailand
Chicken: Thailand
Duck: Thailand
Veal: Thailand / Australia
Sausages: Thailand

Origin of fish and seafood

Seabass: Thailand
Salmon: Norway
Cod: Norway
Shrimp: Thailand
Other seafood: Thailand