Appetizers

Fresh tomatoes and garlic on lightly toasted baguette with extra-virgin olive oil and a hint of balsamic vinegar.

Shrimp on green salad leaves with cocktail or spicy sauce.

Fried crispy squid rings with tartare sauce.

Grilled shrimp in garlic and oil served with garlic bread.

Grilled asparagus wrapped in bacon.

Bowl of French fries.

Bowl of potato wedges.

Salads & Soups

Mixed salad with lettuce, tomato, carrot, egg, corn and cucumber.

Mixed salad with lettuce, tomato, carrot, egg, corn and cucumber.

Romaine, bacon, grana padano and croutons in a creamy Caesar Salad sauce with garlic and anchovies.

Romaine, bacon, grana padano and croutons in a creamy Caesar Salad sauce with garlic and anchovies.

Romaine, bacon, grana padano and croutons with grilled chicken in a creamy Caesar Salad sauce with garlic and anchovies.

Romaine, bacon, grana padano and croutons with grilled chicken in a creamy Caesar Salad sauce with garlic and anchovies.

Salad with cervelat sausage and Emmental or Gruyère cheese, onion and pickled cucumbers.

Salad with cervelat sausage and Emmental or Gruyère cheese, onion and pickled cucumbers, garnished with a small mixed salad.

Pumpkin soup with cream and a little onion and garlic.

Soup with green asparagus, peas, cream and a little onion and garlic.

Pasta & Rösti

Penne in a spicy tomato sauce.

Fettuccine in cream sauce with butter and Grana Padano cheese.

Spaghetti with cheesy cream sauce, bacon and egg.

Spicy Spaghetti with bacon, seafood and dry chili.

Thinna’s Lasagne with minced beef, spicy tomato and Béchamel sauce with a small mixed salad on the side.

Our home made Rösti with bacon and Swiss Gruyère and Appenzell cheese, served with a fried egg on top.

Fish

Served with a light white wine sauce, mixed vegetables and mashed potatoes.

Served with Greek garlic lemon sauce and fried rice.

Served with Thai Phanaeng sauce and fried rice.

Served with lime butter sauce, mixed vegetables and fettuccine noodles.

Meat

Served with Rösti and brown onion sauce.

Served with orange sauce and french fries.

Pork tenderloin or chicken breast cut into small thin slices, served in a cream sauce with white wine and mushrooms and Rösti.

Served on pan-fried potato with vegetables and red wine sauce.

Breaded thin pork schnitzel served with french fries.

Breaded pork schnitzel wrapped around ham and Swiss Raclette cheese served with french fries. Choose spicy Swiss Appenzeller cheese instead of Raclette cheese if you like a stronger cheese taste.

Italian style tender beef shank cooked to perfection and served with Risotto.

Italian style tender veal shank cooked to perfection and served with Risotto.

Large pork chop served with fettuccine noodles and mushroom sauce.

Premium Australian Beef (200g) served with french fries and sauce of your choice.

Premium Australian Beef (300g) served with french fries and sauce of your choice.

Premium Australian Beef (200g) served with mashed potatoes and red wine sauce.

Premium Australian Beef tenderloin wrapped in pastry served with salad and red wine sauce.
For 2 or more persons. Price is per person. Minimum preparation time 1 hour.*

M14. Chateaubriand

1190 Baht

Premium Australian Beef tenderloin served with 2 side dishes and 3 sauces of your choice.
For 2 or more persons. Price is per person. Minimum preparation time 1 hour.*

* As we cook all our dishes fresh we suggest you reserve this dish in advance for an even more amazing taste.

Extras

Delicious Swiss Raclette cheese (225g) melted on a rechaud at your table, paired with boiled potatoes and selected pickles.

Delicious Swiss Raclette cheese (225g) melted on a rechaud at your table, paired with boiled potatoes, selected pickles and bacon to grill on the table.

Additional side dish.

Additional side dish.

Additional side dish (60 Baht if chosen as replacement side dish).

Choice of French fries, Potato wedges, Rösti, Mashed potatoes, Spaghetti, Linguine, Fettuccine, Penne, Mixed vegetables, Small mixed salad.

Choice of Green pepper sauce, Mushroom sauce, Tomato sauce, Spicy tomato and chili sauce, Greek garlic lemon sauce, Béarnaise sauce, Herb butter.

Fresh Thai mango and sticky rice with coconut milk.

Assorted seasonal fruits.

Swiss Appenzell, Gruyère and Emmental cheese; plus a creamy brie and a blue cheese garnished with grapes.

Swiss Appenzell, Gruyère and Emmental cheese; plus a creamy brie and a blue cheese garnished with grapes.

Food Information

Vegetarian and Vegan

Additives

Allergy information

Origin of meats

Origin of fish and seafood