Appetizers

Fresh tomatoes and garlic on lightly toasted baguette with extra-virgin olive oil and a hint of balsamic vinegar.

Shrimp on green salad leaves with cocktail sauce.

Fried crispy squid rings with tartare sauce.

Grilled shrimp in garlic and oil served with garlic bread.

Grilled asparagus wrapped in bacon.

Delicate French Burgundy snails cooked in our home-made herb butter, presented in their shells. Order as appetizer or main dish.

Salads & Soups

Mixed salad with lettuce, tomato, carrot, egg, corn and cucumber.

Romaine, bacon, grana padano and croutons in a creamy Caesar Salad sauce with garlic and anchovies.

Romaine, bacon, grana padano and croutons with grilled chicken in a creamy Caesar Salad sauce with garlic and anchovies.

Salad with cervelat sausage and Emmental or Gruyère cheese, onion and pickled cucumbers.

Tomato, mozzarella cheese and basil leaves.

Tomato, cucumber, onion, olives, bell pepper and feta cheese.

Pumpkin soup with cream and a little onion and garlic.

Soup with green asparagus, peas, cream and a little onion and garlic.

Our hearty soup from the Swiss alps prepared with bacon, dry beef, various vegetables and lots of barley.

A rich chowder with fresh shrimp, celery, onion, garlic, white wine, spices and cream.

Pasta

Penne in a spicy tomato sauce.

Spaghetti cooked al dente in a rich minced beef and tomato sauce.

Spaghetti with cheesy cream sauce, bacon and egg.

Spicy Spaghetti with bacon, seafood and dry chili.

Spaghetti cooked al dente with clams in a sauce with olive oil, garlic and white wine.

Thinna’s Lasagne with minced beef, spicy tomato and béchamel sauce with a small mixed salad on the side.

Macaroni and Potato cut in cubes with Swiss Gruyère cheese, bacon, onion and garlic.

Fish

Served with a light white wine sauce, mixed vegetables and mashed potatoes.

Served with Greek garlic lemon or Thai Phanaeng sauce and fried rice.

Served with lime butter sauce, mixed vegetables and fettuccine noodles.

A breaded sea bass filet with potato chips or French fries.

Stir-fried floured sole fillet in brown butter with boiled potatoes.

Meat

Swiss Olma Bratwurst served with French fries and brown onion sauce.

Half baby chicken (spring chicken) with French fries and herb butter.

Pork tenderloin or chicken breast cut into small thin slices, served in a cream sauce with white wine and mushrooms and rösti.

Served on pan-fried potato with vegetables and red wine sauce.

Breaded thin pork schnitzel served with French fries.

Swiss traditional cream schnitzel in a mushroom cream sauce served with home-made knöpfli, the Swiss style pasta.

Served with orange sauce and French fries.

Italian style tender veal shank cooked to perfection and served with risotto.

Large pork chop served with fettuccine noodles and mushroom sauce.

Slow cooked tender lamb shank on a red wine sauce served with risotto or mashed potatoes and vegetables.

Glazed lamb rack with charred pineapple, risotto, grilled mushroom and parmesan crumble.

Premium Australian beef stew with bacon and vegetables marinated and slow cooked in red wine sauce served with mashed potatoes.

Premium Australian beef tenderloin cut into small cubes with peppers, onion, garlic, paprika, chili, mushrooms and fettuccine noodles.

Premium Australian beef (300g) served with French fries and sauce of your choice.

Premium Australian beef (200g) served with mashed potatoes and red wine sauce.

Premium Australian Beef tenderloin served with 2 side dishes and 3 sauces of your choice. For 2 or more persons. Price per person.

Premium Australian beef tenderloin wrapped in pastry served with salad and red wine sauce. For 2 or more persons. Price per person.
On pre-order only {please let us know 2-3 hours before coming to our restaurant).

Cordon Bleu

Our Cordon Bleu are a breaded thin pork schnitzel with different fillings served with French fries.

Stuffed with homemade ham and Swiss raclette cheese.

Thin breaded chicken schnitzel stuffed with homemade ham and Swiss raclette cheese.

Stuffed with bacon, onion and Swiss raclette cheese.

Stuffed with spicy minced pork and Swiss raclette cheese.

Stuffed with chorizo sausage, chili and Swiss Emmental cheese.

Stuffed with parma ham, garlic and gorgonzola cheese.

Stuffed with parma ham, mushrooms and brie cheese.

Stuffed with beef tenderloin, peppers, onion, garlic, paprika, chili, mushrooms and parmigiano cheese.

Stuffed with parma ham, dried beef, bacon, mushroom, garlic, onion and Swiss Gruyère cheese.

Traditional Swiss Dishes

Delicious Swiss raclette cheese (225g) melted on a rechaud at your table, paired with boiled potatoes and selected pickles.

We created our own unique mix of freshly grated Swiss cheeses (200g) which we melt in white wine and a little kirsch liquor after having added garlic and fondue spices, then served in a caquelon (pot) at your table, paired with bread and selected pickles.

Our home-made rösti with bacon and Swiss cheese, served with a fried egg on top.

Slices of bread soaked in white wine topped with Swiss cheese and baked until golden, then topped with an egg sunny side up. Served with a small mixed salad.

Snacks & Sides

Bowl of French fries.

Bowl of potato chips.

Additional side dish.

Choice of French fries, potato chips, pan-fried potatoes, mashed potatoes, spaghetti, knöpfli, fettuccine, penne, mixed vegetables, small mixed salad, Jasmine rice.

Choice of green pepper sauce, mushroom sauce, tomato sauce, spicy tomato and chili sauce, Greek garlic lemon sauce, béarnaise sauce, red wine sauce, herb butter.

2 scoops of vanilla, chocolate, or lemon ice cream topped with whipped cream.

1 scoop of lime ice cream with Absolut Vodka.

1 scoop of vanilla ice cream topped with hot espresso coffee.

Food Information

Vegetarian and Vegan

All our dishes are cooked fresh and can be customized, and many can be cooked without meat or fish or diary products or any other ingredient you prefer not to be added to your dish. Please ask us before ordering so we can understand your needs.

Additives

Many of our dishes contain additives, which can be omitted in many cases. Please ask us when ordering your meal.
Most Thai dishes contain sugar to ensure authentic taste. Please let us know when ordering your meal if you prefer to reduce or omit sugar from your dish.

Allergy information

Many of our dishes can be prepared omitting ingredients which cause allergies. Please ask us when ordering your meal.

Origin of meats

Beef: Australia
Pork: Thailand
Chicken: Thailand
Duck: Thailand
Veal: Australia
Game meat: New Zealand (seasonal)
Sausages: Thailand

Origin of fish and seafood

Seabass: Thailand
Salmon: Norway
Cod: Norway
Sole: Alaska
Seafood: Thailand