Appetizers & Salads

Vegetable spring rolls.

Spring rolls with shrimp.

Spring rolls with deep-fried spicy minced pork and vegetables on the side.

Fish cake.

Shrimp cake.

Chicken wrapped in pandan leaf.

Deep-fried spicy minced pork balls.

Fried sun-dried pork.

Deep-fried chicken wings with fish sauce.

Chicken satay with peanut sauce.

Raw shrimp in spicy sauce.

Boiled pork with spicy lime sauce.

Spicy minced pork/chicken.

Glass noodle salad with seafood.

Spicy papaya salad with fried soft-shelled crab.

Spicy papaya salad in fermented fish sauce.

Dips

Simmered crab with egg and fresh vegetables.

Simmered shrimp with egg and fresh vegetables.

Spicy shrimp paste dip with fried mackerel, egg and vegetables.

Spicy mackerel paste dip with fried fish, egg and vegetables.

Spicy Thai anchovies and herbs dip with fried fish, egg and vegetables.

Soups & Curries

The famous Thai national hot spicy and sour soup with shrimp, mushrooms, lemongrass, galangal and makrut lime leaves.

Chicken breast soup enriched with coconut milk, mushrooms, lemongrass, galangal and makrut lime leaves.

Hot spicy and sour pork ribs soup.

Shrimp and mixed vegetables in clear spicy curry.

Spicy Isaan curry soup with chicken or pork.

Hot spicy and sour curry soup with sea bass and pickled bamboo shots.

Spicy Thai jungle curry with chicken or pork.

Thai green curry with chicken breast or pork tenderloin and egg plant.

Roasted duck breast in red curry with eggplant and grapes.

Chicken breast in yellow curry with potatoes and onion.

Slow cooked chicken tight in massaman curry with potatoes and onion.

Slow cooked premium Australian beef in massaman curry with potatoes and carrots.

Chicken breast or pork tenderloin in phanaeng curry.

Premium Australian beef tenderloin in phanaeng curry.

Shrimps with dry red curry.

Sea bass with dry red curry.

Salmon with dry red curry.

Stir-fried shrimp or squid in yellow curry with egg, onion, bell peppers and celery.

Hot pot with shrimp, minced pork and egg.

Noodles & Fried rice

Stir-fried rice noodles with shrimp wrapped in egg.

Stir-fried rice noodles with chicken breast wrapped in egg.

Stir-fried rice noodles with chicken breast or pork tenderloin in black soy sauce.

Stir-fried rice noodles with chicken breast or pork tenderloin in a thick sauce.

Stir-fried rice noodles with chicken breast, egg and bean sprout.

Baked shrimp with glass noodles, bacon, celery, ginger and garlic.

Fried rice with egg and garlic.

Fried rice with chicken breast, pork tenderloin or shrimp.

Fried rice with shrimp and pineapple served in a pineapple.

Fried rice mixed with shrimp paste, served with sweet pork, sweet sausage, dry shrimps, egg, green mango, spring beans, shallots and fresh chili peppers.

Stir-fried

Stir-fried morning glory with whole chili.

Stir-fried mixed vegetables.

Kale with crispy pork belly.

Stir-fried chicken breast or pork tenderloin with spicy basil.

Chicken breast or pork tenderloin in southern Thai dry yellow curry with galangal.

Stir-fried crispy pork belly with garlic, chili and salt.

Stir-fried chicken breast with cashew nuts, bell peppers, spring onion and carrot.

Stir-fried chicken breast or pork tenderloin in Thai sweet and sour sauce with onion, cucumber, pineapple, tomato and spring onion.

Stir-fried Premium Australian beef tenderloin in oyster sauce with mushroom, onion, carrot and spring onion.

Stir-fried pork tenderloin with stink beans in shrimp paste sauce.

Stir-fried squid with salted egg, onion, celery, spring onion and garlic.

Stir-fried seafood with spicy Thai herbs, finger root, green pepper and sweet basil.

Deep-fried whole sea bass with spicy Thai herbs, finger root, green pepper and sweet basil.

Deep-fried whole sea bass in chili paste, lime juice and fish sauce with ginger and peanuts.

Deep-fried whole sea bass in fish sauce with green mango and cashew nuts.

Deep-fried whole sea bass with salt and chili.

Deep-fried whole sea bass with fresh turmeric, salt and garlic.

Deep-fried whole sea bass in spicy Thai waterfall salad with lime juice, fish sauce, shallots and spring onion.

Extras

Jasmine Rice.

1 scoop of vanilla ice cream topped with hot espresso coffee.

Fresh Thai mango and sticky rice with coconut milk.

Food Information

Vegetarian and Vegan

All our dishes are cooked fresh and can be customized, and many can be cooked without meat or fish or diary products or any other ingredient you prefer not to be added to your dish. Please ask us before ordering so we can understand your needs.

Additives

Many of our dishes contain additives, which can be omitted in many cases. Please ask us when ordering your meal.
Most Thai dishes contain sugar to ensure authentic taste. Please let us know when ordering your meal if you prefer to reduce or omit sugar from your dish.

Allergy information

Many of our dishes can be prepared omitting ingredients which cause allergies. Please ask us when ordering your meal.

Origin of meats

Beef: Australia
Pork: Thailand
Chicken: Thailand
Duck: Thailand
Veal: Thailand / Australia
Sausages: Thailand

Origin of fish and seafood

Seabass: Thailand
Salmon: Norway
Cod: Norway
Shrimp: Thailand
Other seafood: Thailand