Come to This and This on 14th February to have a drink, a cocktail, or a glass of Prosecco for a special Valentine's Day treat. Or book a table to have a romantic dinner with your special one and enjoy our food in a romantic ambiance at This and This.
Indulge in a cheese fondue made from freshly grated Swiss cheese, try one of our special dishes available from Valentine's day onward, or one of our dishes from our à la carte menu.
We offer during 3 days boiled beef special dishes. We will have a limited selection of our à-la-carte menu available too, including appetizers and desserts. Check out the Menu and please let us know in advance if you like to book a table.
We will barbecue for you your choice of beef tenderloin, beef rib-eye steak, pork medallions, chicken fillet, giant shrimps, squids, scallops with cheese and garlic, shish kebab skewers, salmon steak, Swiss Bratwurst and bacon wrapped cervelat sausages. They will be accompanied with potato salad, tomato mozzarella salad, mixed salad, pasta salad, cucumber salad, white cabbage salad and Greek farmers salad, with various sauces and herb butter. Pair your barbecued delicacies with roasted vegetables, baked potatoes with quark, French fries or our bread from the Swiss baker.
All meats and seafoods are presented on a buffet. You may choose your preference and have us prepared and served for you.
We are happy to serve you various desserts such as Thinna's home-made mango tiramisu, Swiss crème brûlée, lemon, vanilla and chocolate ice cream, seasonal fruits and Swiss cheeses.
We open at 4 p.m., food is served from 6 p.m. until late
All you can eat for 1690 Baht per person. Includes a glass of prosecco.
(children from 6 to 11 years old 890 Baht)
Please book your table via www.thisandthis.one, Line, or 063 213 3736.
All who come to celebrate Christmas with us also receive a small gift! Saturday only we also offer à la carte menu.
19th and 20th November we offer a special menu with different dishes of spring chicken, accompanied by tasty appetizers and desserts. See the Menu.
Please let us know in advance if you like to book a table.
